Not only is this a stunning and extremely popular holiday destination to sunshine and lushes golden beach lovers the world over (and home to music mogul Rhianna amongst other things) but Barbados to many is the official birthplace of rum.
It was first christened “Rumbullion” meaning “the spirit” or “strong liquor” or “Kill-Devil” by the Barbadians who first distilled it. Of course, with the first rum appearing in Barbados, it only makes sense that the very first commercial Rum making distillery was also founded on the Caribbean Island circa 1703.
Mount Gay Rum of Barbados tells the story of the world’s oldest and finest rum. You can actually find out and experience first hand the story of how a plantation in Barbados’ northern parish of St. Lucy can today boast of a rich 300-year history of rum production by taking a tour offered by Mount Gay. This unique story is excitingly told through presentations, artefacts, archival black and white photo galleries, datelines, an inspirational video show and rum tastings.
The Mount Gay Rum Tour is deservedly one of the island’s most popular tours. The tour begins by going back to the year 1637 just after the time when sugar was first brought to the island. You will learn about the original Gilboa Plantation, which later became Mount Gay, and the copper pot sills, ageing vats, and sun-driven fermentation processes involved in the making of rum. You certainly don’t have to be a rum geek to enjoy this presentation, and it will broaden your knowledge and appreciation for the craftsmanship, rich history and heritage of this fine spirit.
What makes Barbados rum truly unique?
Well, it has to follow some strict criteria’s. First, it must be made from sugarcane by-products. It cannot be bottled at less than 40% ABV. It cannot be flavoured. And on the rum bottle label, the age claim can only be the youngest rums in the blend, similar to Scotch Whisky. At present there is no legal requirement for Barbados rum to be entirely aged on the island of Barbados, but a strong Geographical Indication (GI) that would require ALL rums label ‘Barbados Rum’ to be entirely produced, aged and even bottled in Barbados, is one that makes economical and logical sense for the future and uniqueness of Barbados rums.