I have had the pleasure of meeting Lewis Hayes of British founded rum “Drop Works, and he is nothing short of passionate like we are about spreading the rum gospel and celebrating its rich Caribbean (now worldwide) heritage. As an avid rum lover, Lewis offers his own series of rums to the ever evolving spirit category in the form of British expressions.
In celebration of World Rum Day on 12 July, Lewis notes that rum is one of the “most versatile” spirits available, able to create classic cocktails like Mojitos and Daiquiris, as well as adding ‘an unexpected warmth’ and character to a wide range of drinks. For instance, he encourages consumers to experiment with replacing gin in Negroni with rum to create a Rum Old Fashioned.
Lewis, established Dropworks in 2023 and has been going from strength to strength ever since. He has vast experience in the spirit category and offers a few humble advice nuggets to get the most out of what most consider only a tropical spirit, he offers a British spin to explore.
“Rum’s versatility also means you can enjoy a wide variety of drinks at home using just one spirit, so there’s no need to stockpile multiple bottles, which take up space in your cupboard. Our Barrel Drop serves as the ideal base for a wide range of drinks – from Negronis to Old Fashioned, Manhattans or even paired with your favourite mixer, such as cloudy apple juice, with plenty of ice.”
Ingredients paired with rum are just as essential. “It’s about elevating the spirit, not masking it, and it’s actually really simple to implement.”
As an example, he shared some advice on creating a Strawberry Daiquiri with fresh fruits instead of artificial flavourings: Fresh ingredients, like citrus, herbs and seasonal fruits, add vibrant flavours that enhance and complement the natural notes of the rum. Their aromas engage your senses before the first sip, creating layers of complexity that build on what’s already in the glass.
“Instead of reaching for a store-bought sugar syrup, try using honey. It’s natural, flavourful, and adds a nice depth to your drink.”
He adds that high quality doesn’t have to be expensive, with some of the best additions likely to be found in your garden. Fresh mint adds a cool brightness to drinks like Mojitos, Rum Punches, and iced teas. Meanwhile, basil, with its mild peppery flavour, complements Hot Toddies and Rum Old Fashioneds, as well as any cocktails that feature citrus. “With a few thoughtful swaps, everyday British ingredients can bring a lot of character to your homemade drinks,” concludes Hayes. Cheers for the tips.
Have you tried British rums and swapped the exotic for British local ingredients? Share on our socials and spread the rum love.