A rum punch is a widely popular cocktail that embodies the flavours of the tropics, especially the Caribbean. Many people have a traditional family secret recipe, but today we will share how you too can make an awesome rum that packs a fruity punch!!!
Let’s get making!! Any white and dark rum can be used. Try Island Slice white rum and Two Shores for the dark rum.
Ingredients
- White Rum: 2 fl oz (50 ml)
- Dark Rum 2 fl oz (50 ml)
- Fresh Lime juice: 1 fl oz
- pineapple and orange juice: 2 fl oz (50 ml)
- Ice cubes: As needed
- grenadine syrup: 0.5 fl oz
- fruit slices: to garnish
Instructions
- build all ingredients with ice into tall glass
- add the rums and juices as above
- finish with grenadine and top with more ice if needed
- Garnish with a slice of orange, pineapple leaf and cherries…Enjoy!
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