The Hurricane Bar, New York City, apparently first created this signature red cocktail back in 1939. Though, Pat O’ Brien’s in New Orleans made this signature cocktail famous along with its vibrant cocktail culture.
This cocktail is best served ice-cold in a hurricane glass, using fresh ingredients when possible for a yummy textured cocktail experience.
So if you’re ready, let’s make a Hurricane.
Recipe and ingredients.
You will need:
- 30ml (1 fl oz) light rum and 30ml (1fl oz) dark rum
- fresh lime juice 20ml (3/4fl oz)
- 30ml (1 fl oz) fresh orange juice
- 30ml (1 fl oz) fresh passion fruit juice
- 15ml (1/2fl oz) grenadine syrup
Method:
- Pour all ingredients into a shaker
- fill the shaker with ice, shake for 10–15 secs vigorously or until cold
- strain the cocktail into a hurricane or poco grande glass filled with fresh crushed ice
- garnish with an orange wheel and cherry! Enjoy
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